Figs & Fennel
Good, honest food to share with friends
This coconut and Thai basil stir fry is a reminder of just how versatile the humble coconut can be! I have long used coconut for wet south Asian curries but it was after coming across Rick Stein’s India: in search of the perfect curry that I started using fresh coconut […]
I'm Ruth and live in Brighton, UK. Cooking and writing (still editing that first novel) are two of my favourite things. I am passionate about creating exciting, satisfying and (mostly) healthy food to share with friends and family.
Veganuary, is a wonderful charity that encourages supporters to go vegan for the month of January as well as advocating veganism for the rest of the year!
You can access amazing vegan recipes on the Veganuary website...including some of ours!