Bring the sunshine to your dinner table with this Caribbean inspired sweet and spicy squash and kale dish. I use kabocha squash, a round, winter variety with a dark green and orange skin. The cooked flesh has a floury texture, a bit like plantain and tastes sweeter than butternut squash. […]
I'm Ruth and live in Brighton, UK. Cooking and writing (still editing that first novel) are two of my favourite things. I am passionate about creating exciting, satisfying and (mostly) healthy food to share with friends and family.