Figs & Fennel Good, honest food to share with friends
When cooking mushroom bourguignon the kitchen becomes the hub of the house with guests drawn in by the wafts of wine and thyme, taking turns to linger over the hob to breath in the intoxicating aromas. One of my first cook books, given to me by my mother, was Delia […]
I'm Ruth and live in Brighton, UK. Cooking and writing (still editing that first novel) are two of my favourite things. I am passionate about creating exciting, satisfying and (mostly) healthy food to share with friends and family.
Veganuary, is a wonderful charity that encourages supporters to go vegan for the month of January as well as advocating veganism for the rest of the year!
You can access amazing vegan recipes on the Veganuary website...including some of ours!