Red lentil dal with crispy curry leaves is a bit of a staple in our house. With an unwieldy and not always clearly labelled spice collection the spice mix that makes it into each dal tends to vary but the spices in this recipe are fairly standard candidates. In reality […]
I'm Ruth and live in Brighton, UK. Cooking and writing (still editing that first novel) are two of my favourite things. I am passionate about creating exciting, satisfying and (mostly) healthy food to share with friends and family.