This roasted shallot and white bean cassoulet is super easy and delicious. The shallots take centre stage here, kept in halves so as to retain their texture and maximise their amazing sweetness. The herbs used are quite gentle to allow the flavour of the shallots to come through and the other […]
I'm Ruth and live in Brighton, UK. Cooking and writing (still editing that first novel) are two of my favourite things. I am passionate about creating exciting, satisfying and (mostly) healthy food to share with friends and family.