This wild mushroom and barley risotto is much lower in carbohydrate and higher in fibre in comparison to a typical rice risotto. The cooking process is the same, adding stock to the barley little by little but as legendary vegetarian food writer Rose Elliot notes, with barley risotto ‘you can […]
I'm Ruth and live in Brighton, UK. Cooking and writing (still editing that first novel) are two of my favourite things. I am passionate about creating exciting, satisfying and (mostly) healthy food to share with friends and family.