These maple roasted carrots with coriander and quinoa are the perfect addition to a winter feast. The high sugar content in carrots adds to their versatility making them suitable for sweet as well as savoury dishes; this recipe straddles somewhere between the two. Cooking the carrots slowly releases their natural […]
I'm Ruth and live in Brighton, UK. Cooking and writing (still editing that first novel) are two of my favourite things. I am passionate about creating exciting, satisfying and (mostly) healthy food to share with friends and family.